Thursday, August 6, 2009

Recipe themes

Just grabbed my recipe in-box stack, which has probably been accumulating for more than a year, to find a specific recipe for a black bean/corn salad I made a while ago. Of course it was on the bottom of the pile, but it was fun to leaf through and realize how many recipes are not-so-distant relations. My food/cooking tastes pretty much boil down to:

Grilly sandwiches
Vegetable soups (roasted, Italian wedding, spicy, tomato, asparagus)
Salads (roasted butternut squash, roasted tomatoes, etc.)
Chicken with green chiles
Chicken with ginger, honey, garlic, sesame oile, soy sauce, or some such combo.
Pumpkin (bread, biscotti, rice, custard, pancakes, you name it)
Banana pudding, bread
Apple tarts
Fried green tomatoes
Hot spiced wine

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