Thursday, November 24, 2005

A scrapbook for food

Today's Thanksgiving meal was one for the record books. This was the first time that I honestly wanted to repeat the whole meal even though I was stuffed. I've never been that big on the traditional T-day menu, but now I'm a fan.

Honey-brined herb roasted turkey
Corn bread stuffing
Acorn squash stuffed with apple and raisin
Wilted spinach
Mashed potatoes and gravy
Brussel sprouts with pancetta
Sweet potato bake
Potato pancakes
Green salad with orange and pecan
Homemade bread
served with Beaujolais Nouveau
Apple and pumpkin pies
served with spiked nog and coffee

Oooeeee. I'm gonna pass out. Good job Ray, Mel, Caben, Mike.

1 comment:

Anonymous said...

Doh, that was a tough post to read after eating canned Turkey at the Hard Rock! Happy thanksgiving beckster. -jana